MICROBIOLOGICAL EVALUATION OF CONDENSED MILK
AHMED, A., EL-BASSIONY, T., MOUSTA, M. (1988). MICROBIOLOGICAL EVALUATION OF CONDENSED MILK. EKB Journal Management System, 20.2(40), 98-102. doi: 10.21608/avmj.1988.189387
AHMED A-H. AHMED; T.A. EL-BASSIONY; MOUSTAFA K. MOUSTA. "MICROBIOLOGICAL EVALUATION OF CONDENSED MILK". EKB Journal Management System, 20.2, 40, 1988, 98-102. doi: 10.21608/avmj.1988.189387
AHMED, A., EL-BASSIONY, T., MOUSTA, M. (1988). 'MICROBIOLOGICAL EVALUATION OF CONDENSED MILK', EKB Journal Management System, 20.2(40), pp. 98-102. doi: 10.21608/avmj.1988.189387
AHMED, A., EL-BASSIONY, T., MOUSTA, M. MICROBIOLOGICAL EVALUATION OF CONDENSED MILK. EKB Journal Management System, 1988; 20.2(40): 98-102. doi: 10.21608/avmj.1988.189387

MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

Assiut Veterinary Medical Journal
Article 17, Volume 20.2, Issue 40, September 1988, Page 98-102  XML PDF (1.21 MB)
Document Type: Research article
DOI: 10.21608/avmj.1988.189387
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Authors
AHMED A-H. AHMED; T.A. EL-BASSIONY; MOUSTAFA K. MOUSTA
Abstract
32 random samples of full cream sweetened condensed milk (Carn ation and Alaka) were collected from Assiut City markets for micro biological evaluation. The mean value of total colony, enterococci and yeast and mold counts were 128.4x10", 45.1x10 and 66.3/g. respectively. Only four of the examined samples (12.5%) do not comply with the standard recommended by A.P.H.A. for the total bacterial counts. Enterococci, Micrococcus, Anaerobes, Aspergillus sp. Cladosporum sp. Penicillium sp., Mucor sp. and Alternaria could be isolated in different percentages, while salmonellae, Staph. aureus, Bacillu's cereus and coliforms could not be detected. The public health hazard of each isolate was discussed.
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