MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY | ||||
| Assiut Veterinary Medical Journal | ||||
| Article 14, Volume 19.1, Issue 37, September 1987, Page 87-91 PDF (1.4 MB) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/avmj.1987.189755 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| NAGAH M. SAAD; M.K. MOUSTAFA; A.A-H. AHMED | ||||
| Abstract | ||||
| Fourty random samples of yoghurt were collected from Assiut Citymarkets and examined microbiologically to evaluate its sanitary condition. The average counts of coliforms, enterococci, psychrotrophs, .. yeasts and moulds per gm. were 5.28x10°, 3.36x10', 9.31x10'm 8.18x10 and 8.5x10, respectively. Furthermore, E.coli, Entero bacter species, proteus species, Serratia species, Staph. epidermi dis, Micrococci and anaerobic spore- formers could be isolated in different percentages. The public health importance of the isolated organisms as well as recommended hygienic measures for yoghurt making were discussed. | ||||
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