EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS
M. Qurany, A., Allam, S., M. Abou-Zied, R. (2020). EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS. EKB Journal Management System, 34(2), 140-157. doi: 10.21608/fjard.2020.189886
Athar M. Qurany; Sobhy M. Allam; Ramadan M. Abou-Zied. "EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS". EKB Journal Management System, 34, 2, 2020, 140-157. doi: 10.21608/fjard.2020.189886
M. Qurany, A., Allam, S., M. Abou-Zied, R. (2020). 'EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS', EKB Journal Management System, 34(2), pp. 140-157. doi: 10.21608/fjard.2020.189886
M. Qurany, A., Allam, S., M. Abou-Zied, R. EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS. EKB Journal Management System, 2020; 34(2): 140-157. doi: 10.21608/fjard.2020.189886