EFFECT OF SODIUM NITRITE AND PCTASSIUM SORBATE ON TOTAL COUNT OF AEROBIC MICROORGANISMS IN SAUSAGE PASTE | ||||
| Assiut Veterinary Medical Journal | ||||
| Article 16, Volume 15.2, Issue 30, January 1986, Page 143-151 PDF (2.67 MB) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/avmj.1986.189891 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| S.M. SAAD; A.E. MORSHDY | ||||
| Abstract | ||||
| The effects oi different nitrite concentrations and combinations of nitrite, sorbate & salt on the total aerobic bacterial counts in sausage paste were assayed. All samples were held at Li-5°C for ‘I0 days. The bacterial load of untreated sample extremely increased lrom 8.9 log 0 to 18.3 logm alter 10 days relrigeration. While, total izacterial counts oi 50, 100, 150 and 300 ppm nitrite—treatments reached 12.3, 12, 10.2 and 9.6 log 10 alter ‘I0 days relrigeretion, respectively. Combi- nations of nitrite, sorgate lr salt to reduce the amount of added nitrite in the paste were tried. The results pointed out that 150 ppm nitrite plus 0.26% sorbate plus 2.5% salt-treat- ment had nearly the same effect as that oi 300 ppm nitrite- treatment in inhibiting aerobic bacterial growth in sausage paste. | ||||
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