THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE
DOSOKY, R., ISMAIL, A., KAMEL, Y. (1986). THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE. EKB Journal Management System, 15.2(30), 167-173. doi: 10.21608/avmj.1986.189896
REEM, M. DOSOKY; A.A. ISMAIL; Y.Y. KAMEL. "THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE". EKB Journal Management System, 15.2, 30, 1986, 167-173. doi: 10.21608/avmj.1986.189896
DOSOKY, R., ISMAIL, A., KAMEL, Y. (1986). 'THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE', EKB Journal Management System, 15.2(30), pp. 167-173. doi: 10.21608/avmj.1986.189896
DOSOKY, R., ISMAIL, A., KAMEL, Y. THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE. EKB Journal Management System, 1986; 15.2(30): 167-173. doi: 10.21608/avmj.1986.189896

THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE

Assiut Veterinary Medical Journal
Article 19, Volume 15.2, Issue 30, January 1986, Page 167-173  XML PDF (1.95 MB)
Document Type: Research article
DOI: 10.21608/avmj.1986.189896
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Authors
REEM, M. DOSOKY; A.A. ISMAIL; Y.Y. KAMEL
Abstract
Bacterial population, temperature and moisture content were determined from the surface and at a depth of 100 cm from the manure heaps. At 100 cm depth the survival of bacteria (mean count: 1670000) is somewhat higher than the exposed surface (mean count: 953500). At 100 cm depth the anaerobic bacteria and streptococcus faecalis persist longer than E. coli and shigella sp. The moisture content at the surface varied from (0.2-20%) while at 100 cm depth was (30-66%). The temperature recovered from manure heaps at 100 cm depth was between 30°C- 39°C and at the surface was from 15°C 20°C.
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