ANALYSIS OF ECONOMIC EFFICIENCY INDICATORS OF ORGANIC FARMS MANAGEMENT PATTERNS AT FAYOUM GOVERNORATE | ||||
| Fayoum Journal of Agricultural Research and Development | ||||
| Article 21, Volume 33, Issue 2, July 2019, Page 160-179 PDF (4.09 MB) | ||||
| Document Type: Research articles. | ||||
| DOI: 10.21608/fjard.2019.190578 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Abdel-Azeem Mohamed Mostafa; Enas El-Sayed Sadeq; Amr Al Sayed Ismail | ||||
| Abstract | ||||
| The study aims at measuring the efficiency of the agricultural management patterns prevailing in organic agriculture in Fayoum governorate. The study found that the farms managed by administrative patterns in the form of cooperatives with higher efficiency than the other administrative patterns, both in production stages and post-harvest and marketing transactions, The productive efficiency of organic production, and that individual management patterns and patterns need to be developed in terms of the presence of specialized departments both for production or marketing to increase their productive, economic and administrative efficiency. As well as the possibility of strengthening the position of farms managed by companies and raising the efficiency of production and economic by reducing the capacity to reach the capacity of optimal production, and there are some problems and obstacles facing organic production in Fayoum Governorate, where farmers suffer from lack of water needed for irrigation in addition to Which increases the microbial and chemical load of the production obtained and thus increases the likelihood of rejection of the authorities based on the marketing of organic production of these products because of the high proportion of pollutants, and the difficulty of the availability of alternatives to pesticides and fertilizers And the lack of scientific methods for pest control in organic farming. Therefore, the study recommends the following: 1. Collecting farms in administrative patterns in the form of cooperatives to benefit from the efficiency of these administrative patterns, both in the production stages and post-harvest and marketing transactions, which lead to increased production and economic efficiency of organic production, development of individual management styles in terms of the existence of specialized departments for production or marketing to increase Productivity, economic and administrative efficiency. 2. Strengthening the position of the individual management farms in the ways of selling through contracting to improve their financial and marketing position, with awareness of the importance of keeping records and farm records and the existence of a simple accounting model that can be used to follow up the various production processes and compare the seasons to complete evaluations and follow-up and other administrative functions. 3. The importance of the farmer's attention to analyze the organic production obtained through the withdrawal of samples of the crop to ensure that it meets the requirements of organic production required. 4. Providing and supplying water suitable for agriculture to the places of agriculture that suffer from water shortage and pollution, as it represents the main obstacle to producers of organic agriculture in the province. | ||||
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