ENTEROCOCCI IN SOME DAIRY PRODUCTS
EL-BASSIONY, T. (1985). ENTEROCOCCI IN SOME DAIRY PRODUCTS. EKB Journal Management System, 15.1(29), 105-110. doi: 10.21608/avmj.1985.190792
T.A. EL-BASSIONY. "ENTEROCOCCI IN SOME DAIRY PRODUCTS". EKB Journal Management System, 15.1, 29, 1985, 105-110. doi: 10.21608/avmj.1985.190792
EL-BASSIONY, T. (1985). 'ENTEROCOCCI IN SOME DAIRY PRODUCTS', EKB Journal Management System, 15.1(29), pp. 105-110. doi: 10.21608/avmj.1985.190792
EL-BASSIONY, T. ENTEROCOCCI IN SOME DAIRY PRODUCTS. EKB Journal Management System, 1985; 15.1(29): 105-110. doi: 10.21608/avmj.1985.190792

ENTEROCOCCI IN SOME DAIRY PRODUCTS

Assiut Veterinary Medical Journal
Article 14, Volume 15.1, Issue 29, September 1985, Page 105-110  XML PDF (1.16 MB)
Document Type: Research article
DOI: 10.21608/avmj.1985.190792
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Author
T.A. EL-BASSIONY
Abstract
A total of 102 samples of milk powder, baby foods, ice-cream, process ed cheese and table butter were collected from Assiut City markets for the enumeration and isolation of existing enterococci.
the
Enterococci were detected in 40.91, 70, 81.82, 54.55 and 87.5% of the examined samples respectively. The mean value of enterococci counts was 32.1x10, 80.4x 10°, 33.6x10?, 47x102 and 130.7x102 in the examined samples respectively. Dairy products, of improperly handled, result in serious troubles to both, producers and consumers.
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