FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM
FARRAG, I., HUSSEIN, A. (1984). FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM. EKB Journal Management System, 12.2(24), 95-102. doi: 10.21608/avmj.1984.191096
IKBAL FARRAG; A.Z. HUSSEIN. "FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM". EKB Journal Management System, 12.2, 24, 1984, 95-102. doi: 10.21608/avmj.1984.191096
FARRAG, I., HUSSEIN, A. (1984). 'FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM', EKB Journal Management System, 12.2(24), pp. 95-102. doi: 10.21608/avmj.1984.191096
FARRAG, I., HUSSEIN, A. FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM. EKB Journal Management System, 1984; 12.2(24): 95-102. doi: 10.21608/avmj.1984.191096

FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM

Assiut Veterinary Medical Journal
Article 12, Volume 12.2, Issue 24, September 1984, Page 95-102  XML PDF (1.72 MB)
Document Type: Research article
DOI: 10.21608/avmj.1984.191096
View on SCiNiTO View on SCiNiTO
Authors
IKBAL FARRAG; A.Z. HUSSEIN
Abstract
Ten strains of each of Cl.chauvoei and Cl. septicum were tested for their fibrinolytic activities. 40% of Cl.chauvoei and Cl.septicum strains produced complete lysis of sheep plasma, while rabbit plasma was completely lysed by 50% of Cl.chauvoei strains and 20% of CI septicum strains. Only 10% of both Cl.septicum strains lysed guinea-pigs plasma. Cooked meat broth did not produced any fibrinolytic activity with either Cl.chauvoei or Cl.septicu:m.
The optimum production of fibrinolysin of Cl.chauvoei was at 24 hours while those of Cl.septicum at 48 - 72 hour.
for the fibrinolysin test was between 5.8
The most suitable pH - 6.8.
Statistics
Article View: 56
PDF Download: 84