RURAL PEOPLES LABOR IN FOOD INDUSTRIES IN BENISUEF GOVERNORAT | ||||
| Fayoum Journal of Agricultural Research and Development | ||||
| Article 15, Volume 32, Issue 2, July 2018, Page 36-58 PDF (5.12 MB) | ||||
| Document Type: Research articles. | ||||
| DOI: 10.21608/fjard.2018.191217 | ||||
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| Abstract | ||||
| The current study basically aimed at identifying personal and family characteristics actually happened, identify the nature and working conditions of rural food industry, and solve it from their point of view, and may A comprehensive study was two Presidents first section: the total number of rural workers in the food industry with three industrial projects, 697 laborers, section II: of the total number of farmers, a sample size of farmers reached to 316 farmers. Chi-square test and percentages have been used in bringing out these relationships and Kramer laboratories to show the force of these relations. The results of the study indicated the following: 0- The results of the study by using chi-square showed that there is a significant correlation at a significant level of 1010 or 1010 between the age of rural workers in the food industry at the beginning of the work and the variables of the study in relation to variables: marital status, educational level, and household size. 6- The results of the study by using chi-square showed that there is a significant correlation at a significant level of 1010 between the type of work of rural workers in the food industry and both of: gender, additional occupation, family size, family type and living standard. | ||||
| Keywords | ||||
| Rural Development Agricultural Industry Industrial; Organizations Rural Labors | ||||
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