EVALUATION OF NITRATE REDUCTION TEST FOR GRADING MILK
AL-SHAMMAWY, A., AL-SAMARRAEY, A. (1982). EVALUATION OF NITRATE REDUCTION TEST FOR GRADING MILK. EKB Journal Management System, 10.1(19), 121-127. doi: 10.21608/avmj.1982.191813
A.M. AL-SHAMMAWY; A.W.M. AL-SAMARRAEY. "EVALUATION OF NITRATE REDUCTION TEST FOR GRADING MILK". EKB Journal Management System, 10.1, 19, 1982, 121-127. doi: 10.21608/avmj.1982.191813
AL-SHAMMAWY, A., AL-SAMARRAEY, A. (1982). 'EVALUATION OF NITRATE REDUCTION TEST FOR GRADING MILK', EKB Journal Management System, 10.1(19), pp. 121-127. doi: 10.21608/avmj.1982.191813
AL-SHAMMAWY, A., AL-SAMARRAEY, A. EVALUATION OF NITRATE REDUCTION TEST FOR GRADING MILK. EKB Journal Management System, 1982; 10.1(19): 121-127. doi: 10.21608/avmj.1982.191813

EVALUATION OF NITRATE REDUCTION TEST FOR GRADING MILK

Assiut Veterinary Medical Journal
Article 17, Volume 10.1, Issue 19, June 1982, Page 121-127  XML PDF (1.4 MB)
Document Type: Research article
DOI: 10.21608/avmj.1982.191813
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Authors
A.M. AL-SHAMMAWY; A.W.M. AL-SAMARRAEY
Dept. of Hygiene & Food Control, Faculty of Vet. Med., Cairo University
Abstract
Two hundred milk samples, collected from different farms in Bachadad Province, were examined by the dye reduction tests (NBT, MSAT and RRT), and the rosidual kepping quality tests (COB and APT). A close relationship was found between the dye reaction tests. The NRT, MBRT and RRT (3 hrs) succeeded to isolate Rearly similar number of rejected samples as compared by residual keeping quality tests. NRT proved its efficiency for grading milk intended for manufacutring purposes.
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