INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS | ||||
| Assiut Veterinary Medical Journal | ||||
| Article 7, Volume 1, Issue 1.2, May 1974, Page 75-84 PDF (3.37 MB) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/avmj.1974.193516 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| A.A. Ahmed; M. Abu-Gabal; S.M. Enab; T.H. Moustafa | ||||
| Dept. of Animal Hygiene, Public Health, Microbiology, Assiut University. | ||||
| Abstract | ||||
| Out of 125, inedible hen eggs, 87 (69.6%) proved to contain different types of micro-organisms. Group analysis of isolates revealed the presence of 21 different species of fungi as well as 5 different types of bacteria. The public health importance as well as the economic losses caused by the iso lated micro-organisms have been discussed. | ||||
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