Using of Some Antioxidants for Cotrolling of Mosaic Causing Viruses on Vegetables In Minia Governorate, Egypt. | ||||
| Annals of Agricultural Science, Moshtohor | ||||
| Article 31, Volume 59, Issue 5, 2021, Page 189-196 PDF (385.62 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/assjm.2021.194259 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| O.I. SALEH* | ||||
| Plant Pathology Department, Faculty of Agricuture, Minia | ||||
| Abstract | ||||
| In previous works, it has been reported that three viruses affecting some economic vegetable crops and causing severe losses in yield.These viruses, were cucumber mosaic virus (CMV), hibiscus chlortic ringspot virus (HCRSV) and potato virus Y (PVY) .The effect of aquaeous extracts of some medicinal plants on diseases caused by these viral was reported in previous paper (Saleh et al., 2019). This paper delt with the effect of some antioxidants in cotrolling these virus diseases. The antioxdants are ascorbic, benzoic, citric, and salycylic acids at different concentration (50, 100, and 200 ppm). Application , of some antioxidants either as soaking host seeds or spraying before inoculation have marked inhibitory effect and reduced disease infection and alleviated symmptoms particularly at older ages. | ||||
| Keywords | ||||
| Antioxidants; CMV; HCRSV; PVY | ||||
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