Seasonal Changes In Prices of Some Food Products in Egypt | ||||
| Fayoum Journal of Agricultural Research and Development | ||||
| Article 17, Volume 26, Issue 2, July 2012, Page 14-25 PDF (404.5 K) | ||||
| Document Type: Research articles. | ||||
| DOI: 10.21608/fjard.2012.195021 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Mohamed A. Said | ||||
| Abstract | ||||
| The study aimed at estimating the seasonal variations in prices of some food products in Egypt. The study showed that high effect of seasonal variations on prices of all study crops. The study has been showed also that broad beans and lentils prices increase during the month's of January, February and March. Potatoes prices increase during August, September, October and November. Onions prices increase during November, December, January, February and March. Also the result showed that red meat prices increase during the month's of January, February and March. Chicken prices increase during January, February, August and September. Therefore producers should control their supplies from these commodities in the market during these months of declined prices. | ||||
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