CONSUMPTION OF SOME TYPES BREAD IN SOME RURAL AREA OF BENI SEUF GOVERNORATE AND SOME FACTORS AFFECTED IT. | ||||
| Fayoum Journal of Agricultural Research and Development | ||||
| Article 19, Volume 26, Issue 2, July 2012, Page 39-50 PDF (642.37 K) | ||||
| Document Type: Research articles. | ||||
| DOI: 10.21608/fjard.2012.195024 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Hussein M. Hussein El-Berry; Alia A. El Gendy | ||||
| Food Technology Research Institute | ||||
| Abstract | ||||
| This study aims to investigate the pattern of consumption of some types of bread (i.e. subsidized bread, Balady bread made at home, Betaw) at some rural areas in Beni seuf Governorate also effect of some socioeconomic factors affecting this pattern of consumption was studied (i.e. educational status, Income and family size). Results of the study showed that consumption of subsidized bread come in the first rank, followed by Balady bread, meanwhile Betaw come in the last category. Results of socioeconomic factor affecting consumption of bread showed that income come in the first category followed by family size and the educational status come in the last rank. As for loss results showed that loss in subsidized bread come in the first rank and it used for bird and animal feed. The study results showed that many families has private ovens at home to produced Balady bread, and some families have private ovens at home to produced Betaw. So, the studies recommend the following: encouraging the people of this area to reach the flour easily. Establishing common ovens to be used by families of this area to made bread. | ||||
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