Phytochemical Components of Two Cyanobacterial Local Strains

Deyab, Mohamed A.; El-Sheekh, Mostafa M.; Hasan, Reham S.A.; Elsadany, Abdelgawad Y.; Abu Ahmed, Seham El-Sayed

doi:10.21608/sjdfs.2021.195593

	Phytochemical Components of Two Cyanobacterial Local Strains
Scientific Journal for Damietta Faculty of Science
Volume 11, Issue 1, September 2021, Page 67-75 PDF (494.33 K)
Document Type: Original articles
DOI: 10.21608/sjdfs.2021.195593
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Authors
Mohamed A. Deyab¹; Mostafa M. El-Sheekh²; Reham S.A. Hasan³; Abdelgawad Y. Elsadany³; Seham El-Sayed Abu Ahmed ⁴
¹Batony Department, Faculty of Science, Demietta University, Egypt.
²Botany Department, Faculty of Science, Tanta University, Egypt.
³Cyanobacteria Lab., Microbiology Dept., Soils, Water and Environment Research Institute, Sakha Agriculture Research Station, ARC, Giza, Egypt.
⁴Botany and Microbiology, Faculty of Science, Damietta University, Egypt
Abstract
governerate, Egypt. Spirulina platensis was obtained from cyanobacteria Lab., Microbiology Dept., Sakha Agricultural Research Station, Egypt. GC/MS analysis showed that 37 and 7 bioactive compounds from A. variabilis and S. platensis were identified, respectively. Moreover, the area percentage of the same bioactive compound varied according to the type of cyanobacteria. The major phytochemical constituents in the methanol extract of A. variabilis are Pentadecanoic acid 29%, 12,15-Octadecadienoic acid methyl ester 10.26%, Hexadecenoic acid methyl ester (Z) 8.3%, Thieno [3,4-C] pyridine,1,3,4,7-tetraphenyl 5.86%. While, S. platensis methanol extract contain Hexadecanoic acid 29%, 9,12,15-Octadecadienoic acid methyl ester 24% and 9,12 Octadecatrienoic acid zz methyl ester, 24.36%.
Keywords
Cyanobacteria; GC/MS analysis; Phytocomponents; saline soil


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