IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.
Salama, M., Morsi, M., Rokba, Z. (2010). IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.. EKB Journal Management System, 24(1), 1-13. doi: 10.21608/fjard.2010.195651
M. A Salama; M. E. Morsi; Z. A. M. Rokba. "IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.". EKB Journal Management System, 24, 1, 2010, 1-13. doi: 10.21608/fjard.2010.195651
Salama, M., Morsi, M., Rokba, Z. (2010). 'IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.', EKB Journal Management System, 24(1), pp. 1-13. doi: 10.21608/fjard.2010.195651
Salama, M., Morsi, M., Rokba, Z. IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.. EKB Journal Management System, 2010; 24(1): 1-13. doi: 10.21608/fjard.2010.195651