EXTENSION NEEDS KNOWLEDGE OF MEAT POULTRY BREEDERS IN GOVERNORITY AL- GABAL Al-AKHDAR-LIBYA | ||||
| Fayoum Journal of Agricultural Research and Development | ||||
| Article 13, Volume 24, Issue 1, January 2010, Page 15-29 PDF (509.63 K) | ||||
| Document Type: Research articles. | ||||
| DOI: 10.21608/fjard.2010.195665 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Abdel-Shafy, A. Azam; Mohamed E. Ferkash | ||||
| Abstract | ||||
| The Research aimed on Determining Extension needs of Poultry Breeders in regions Al-Gabal El-Akhdar determining the Relationship < br />Between The degree of Knowledge Requirement and independent studied variables, Rec-organizing on Their Knowledge sources and Idont. paying The Problems facing them and Their suggestions in This Field. The Data were Collected Through a questionnaire with Personal interview, random Sample was taken from Breeders Led in to 46 Researched from Farms was started to More than 3000 Bird” Meat Poultry” Reality Record Depended on Ministry of Agriculture in Al-Gabal Al-Akhdar region Percentages, Frequences, Average, Mean degree, variance, standard Deviation, varience co-efficient Used To in data analysis The Results showed That: 1- The Majority of The Researched members were Low 54 years, Literacy 82.61%, They have experiences More Than 7 years Bringing and Protection Pulitry, They have not work in Formal Functions 58.70%,They have cosmopoliteness, Non members in the Local Organization. 2- The Majority of The researched members to exposured of information sources Were Middle That They prefer own poultry Farms, Radio program and Poultry station with followed public sector 3- The Results showed That increasing degree of knowledge Need Between Meat Poultry Breeders of Recommendation Related to Lightly Processing Meat housing 2.15 degree, Recommendations Related To Warm the of Meat house 1.96 degree,Nutration Through Meat Poultry cycle, procedures Through Meat Poultry cycle 1.93 degree, special Recommendation to Farm Preparing 1.76 degree, special Recommendation Related to Cleaning Meat Poultry housing /Mad gine 1.67 degree. 4- The Most Important problems were, Lack Confidence of sources, Dessemination of acute varsis diseases, Respiratory diseases, dihra, shortage of cognitive village Extension workers, Related to poultry diseases, veterinary, differences Theprices, Lack of Income, Intersted of Medicinces, company with Profit. 5- There was a significance Relationship Between educational level, Number of experience years and level of knowledge Need for Recommendation Related to Breeding and protection with Meat Poultry. | ||||
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