Economical Study on the Voluntary Delivery of Wheat on Egypt | ||||
| Fayoum Journal of Agricultural Research and Development | ||||
| Article 17, Volume 24, Issue 1, January 2010, Page 88-100 PDF (389.23 K) | ||||
| Document Type: Research articles. | ||||
| DOI: 10.21608/fjard.2010.195669 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Hussein M. Hussein1; Mahmoud M. Abd Elfatah2 | ||||
| 1Food Technology Research Institute | ||||
| 2Agricultural-Economic Research Institute | ||||
| Abstract | ||||
| This study aims to identify the causes of the reluctance of farmers for the voluntary delivery of wheat, showing the behavior of farmers toward distribution of wheat yield (delivering - sale to the trader - storage - consumption), realizing the most important factors that encourage farmers to delivering their wheat. The results showed that the ratio of delivery amounted to about 34.22% of the total domestic production of wheat at the level of the republic and the relative distribution vary in the different governorates during the period (1995-2008).Also results showed that the percent of delivering in the sample under study rich about 29.6%, also about 66.5% of the sample prefer selling to the merchant. Also results showed that those who plant more than 3 feddans are the most who deliver more as the average delivering reach 7.8% ardeb/feddan follow the those who plant from 1to 3 feddan where the average delivering reach 4.1 ardeb/feddan. So these study recommended the following: encouraging the farmers by developing and incentive bonus increases with the increasing of the size of the developing, sending a representative of the bank to receive the wheat farmer's fields, providing the requirement of production and bay them in cash money and regarding the amounts delivered. Simplifying the procedures of delivering of wheat and extend the period of receipt of wheat from farmers and traders as it is the short. | ||||
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