Effect of the supplementation with quinoa seeds on sensory properties of some oriental sweets and on the health status of rats | ||||
| بحوث في العلوم و الفنون النوعية | ||||
| Volume 4, Issue 1, June 2017, Page 215-236 PDF (1.27 MB) | ||||
| Document Type: أوراق بحثية محکمة. | ||||
| DOI: 10.21608/balexu.2017.197060 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| علا طلعت سحلول | ||||
| تربية نوعية - اقتصاد منزلي | ||||
| Abstract | ||||
| The current research aims to study the effect of quinoa seeds (Chenopodium quinoa) cultivated in Egypt on sensory properties of some oriental sweets ( Dumplings-locomades, Aish El Saraya , Asabeh Zainab, Sad El Hanak, Konafa) as well as its effect on the health status of rats. Quinoa seeds powder were introduced in the above mentioned oriental sweets at 20%, 30% and 40% substitutions, and the sensory properties of these products were evaluated through trained arbitrators. Also biochemical analysis and histopathological properties were investigated using forty male albino rats which were randomly divided into two main groups. The first main group (10 rats) was considered as control group fed on basal diet while the second main group (30 rats) consisted of three subgroups 10 rats eaches. Quinoa was introduced in their diet at level of substitution 20%, 30% and 40%, for 5 weeks. | ||||
| Keywords | ||||
| quinoa; sensory evaluation-oxidation enzymes; Histopathological; rats | ||||
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