REDUCTION OF THE BYMV INSIDENCE ON FABA BEAN BY THE INTRODUCTION OF CHRYSOPA CARNEA AS A BIOCONTROL AGENT AGAINST APHIS FABAE | ||||
Fayoum Journal of Agricultural Research and Development | ||||
Article 5, Volume 20, Issue 1, January 2006, Page 51-60 PDF (272.87 K) | ||||
Document Type: Research articles. | ||||
DOI: 10.21608/fjard.2006.197567 | ||||
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Authors | ||||
Mohga A. El-Tahlawy1; S. A. El-Arnaouty2 | ||||
1Virus Research Department, Institute of Plant Pathology, ARC | ||||
2Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University | ||||
Abstract | ||||
The impact of healthy aphids, BYMV viruliferous aphid on faba bean plants, and the combined effect by releasing Chrysopa carnea larvae was tested during the stages of plant development: seedling stage, flowering stage and the podsiting stage. The parameters of the treatment evaluation were the number of seeds/pod, the number of seeds/plant, the weight of seeds/plant and the weight of 100 seeds. No obvious effect was observed on the number of seeds per pod among all treatments. The effect of the virus infected aphids was drastic on the infected plants. The release of Chrysopa larvae on the infected plants (either by healthy or by viruliferous aphid) was significant in increasing the number and weight of seeds whatever the stage of plant development. The release of C. carnea has to be carried out in the early phonological stage of the plants, as soon as aphids appear in order to prevent virus infestation. | ||||
Keywords | ||||
Faba bean; BYMV; Aphis fabae; Chrysopa; virus transmission; seed production | ||||
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