Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt
Shawish, R., Tarabees, R., Zahran, R., Elbayoumi, Z. (2021). Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt. EKB Journal Management System, 3(2), 137-144. doi: 10.21608/jcvr.2021.199444
Reyad Shawish; Reda Tarabees; Rasha Zahran; Zakaria Hassan Elbayoumi. "Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt". EKB Journal Management System, 3, 2, 2021, 137-144. doi: 10.21608/jcvr.2021.199444
Shawish, R., Tarabees, R., Zahran, R., Elbayoumi, Z. (2021). 'Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt', EKB Journal Management System, 3(2), pp. 137-144. doi: 10.21608/jcvr.2021.199444
Shawish, R., Tarabees, R., Zahran, R., Elbayoumi, Z. Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt. EKB Journal Management System, 2021; 3(2): 137-144. doi: 10.21608/jcvr.2021.199444

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Journal of Current Veterinary Research
Article 15, Volume 3, Issue 2, October 2021, Page 137-144  XML PDF (287.44 K)
Document Type: Original Article
DOI: 10.21608/jcvr.2021.199444
View on SCiNiTO View on SCiNiTO
Authors
Reyad Shawish email 1; Reda Tarabeesorcid 2; Rasha Zahran2; Zakaria Hassan Elbayoumi3
1Department of FOOD hygiene and control, faculty of veterinary medicine , university of Sadat city
2Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, University of Sadat City, Egypt.
3department of food hygiene faculty of veterinary medicine university of Sadat city
Abstract
The goal of this study was to investigate the prevalence and antimicrobial resistance of Escherichia coli isolated from 100 samples of raw beef meat (50) and chicken meat (50) Collected From supermarkets at Menofia, Cairo and El-Kalyobia governorates, Egypt. E. coli was recovered from 13 (26%) beef meat samples and 18 (36.00%) chicken meat samples and identified serology. the most common serovars (O26, O119, O111, O103, O91, O86, O146, O45, O121 and O 128). A total of 75 E. coli isolates were obtained and tested for susceptibility to 10 antimicrobials by the disk diffusion method. E. coli isolates of the current investigation revealed a high resistance against Tetracycline (33.3%), Ampicillin (26.6%), Kanamycin & Trimethoprim-Sulphamethoxazole (20%), Cefotaxime (12%), Chloramphenicol & Ciprofloxacin (8%) antimicrobial agents. Whereas; the lowest degree of resistance was noticed against Streptomycin (6.6%), Ceftazidime (5.3%) and Nalidixic acid (4%). These data suggest that antimicrobial-resistant E. coli isolates are widely distributed in meat samples and processing environment in Egypt, which can play a role in dissemination of antimicrobial resistance to other pathogenic and commensal bacteria.

Keywords
E. coli; raw beef meat; chicken meat; Antimicrobial resistance; Egypt
Statistics
Article View: 205
PDF Download: 190