Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats
Elebeedy, D. (2021). Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats. EKB Journal Management System, 30(1), 143-152.
Dalia Elebeedy. "Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats". EKB Journal Management System, 30, 1, 2021, 143-152.
Elebeedy, D. (2021). 'Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats', EKB Journal Management System, 30(1), pp. 143-152.
Elebeedy, D. Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats. EKB Journal Management System, 2021; 30(1): 143-152.