STUDY OF POSSIBLE USING 0F Streptomyces baamensis sin-l AS A NATURAL sounce 0F VITAMIN 3,2 | ||||
Journal of Agricultural Chemistry and Biotechnology | ||||
Article 2, Volume 31, Issue 2, February 2006, Page 981-988 PDF (2.7 MB) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jacb.2006.202933 | ||||
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Authors | ||||
F. H. Inn-led1; w. M. Abu El Wafa1; M. s. Sharaf2; E. A. Saleh2 | ||||
1licrobiol. Dept, National Organization for Drug Control and insearch, P. 0. Box 29,Giza, Egypt. | ||||
2Microbiol. Dept, Fac. Agric.. Ain Shams Univ., P.0. Box 88-adayek Shubra 11241, Cairo, Egypt | ||||
Abstract | ||||
Streptomyces baarnensis strain SW‘lwas the most efficient strain in vitamin 2-; reduction. The effects of different concentrations of oatmeal extract. some e‘- ':nmenta| factors i.e. incubation period, initial pH, temperature and shaking rate : ‘r‘erent levels were studied to obtain the maximum yield of vitamin Bu:- production re 'esults of the present study revealed that the maximum yield of vitamin Bi :'::..ction by Streptomyces baarnensis strain SW1was reached under submerged :. t..re conditions in modified fermentation medium containing 15 g L“ of the most table raw material (oatmeal extract) with initial pH value 7’ and temperature "so at 32 ”C after 6 days on a rotary shaker at 200 rpm. being 8". 08pg ml".The .T‘ty of S. baarnensis SW1 dried mycelium as natural source of vitamin 012 was szsdied , the obtained results in vivo revealed that vitamin Beg derived from the dried vcelium is available . | ||||
Keywords | ||||
Sbaarnensis. HPLC. cyanocobalamin (vitaminaigi; oatmeal extract | ||||
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