Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens
Badr, H., Kanemaru, K., Oyama, Y., Yokoigawa, K. (2020). Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens. EKB Journal Management System, 23(1), 30-40. doi: 10.21608/jesj.2020.205278
Hoida A. Badr; Kaori Kanemaru; Yasuo Oyama; Kumio Yokoigawa. "Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens". EKB Journal Management System, 23, 1, 2020, 30-40. doi: 10.21608/jesj.2020.205278
Badr, H., Kanemaru, K., Oyama, Y., Yokoigawa, K. (2020). 'Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens', EKB Journal Management System, 23(1), pp. 30-40. doi: 10.21608/jesj.2020.205278
Badr, H., Kanemaru, K., Oyama, Y., Yokoigawa, K. Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens. EKB Journal Management System, 2020; 23(1): 30-40. doi: 10.21608/jesj.2020.205278