Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry | ||||
| Egyptian Sugar Journal | ||||
| Volume 16, Issue 0, June 2021, Page 115-134 PDF (866.07 K) | ||||
| Document Type: Original Research Articles. | ||||
| DOI: 10.21608/esugj.2021.208026 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Yassien M. Temerk1; Ibrahim D. Abdullah2; Osama Zain El-Abdein  3
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| 1Faculty of Science, Assiut University, Egypt | ||||
| 2Egyptian Sugar and Integrated Industries Company, Hawamdya, Egypt | ||||
| 3Al Khaleej Sugar Co. AKS, Jebel Ali port, Dubai, U.A.E | ||||
| Abstract | ||||
| This article reports the development at Al-Khaleej sugar company AKS between 2016 and 2020 in low-temperature sugar crystallization and incorporating of CVC technology in the new AKS beet sugar project in Egypt, Online 2021. The new project includes three continuous vacuum crystallizers followed by CVC, to be used in place of C-cooling crystallizers. All details, features, and results of the new sugar house crystallization scheme have been listed in the paper. | ||||
| Keywords | ||||
| Crystallization; Industrial process design; Food industry; Process development; Manufacturing | ||||
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