Effect of Planting Methods and Cultivars on Rice Grain Quality | ||||
| Journal of Plant Production | ||||
| Article 15, Volume 12, Issue 11, November 2021, Page 1247-1254 PDF (770.33 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpp.2021.209336 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| A. A. Abou-Khalifa; A. A. Ziden; M. M. Elshenawy; H. M. Hassan | ||||
| Rice Research Department, Filed Crops Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| Abstract | ||||
| The present investigation was carried out, during 2019-2020 summer growing seasons at the experimental field of rice department program, Sakha, Kafr El-Sheikh, Egypt. Three planting methods; transplanting, drill and broadcasting method were used for three rice cultivars; japonica type (Sakha 108), indica japonica type (Egyptian hybrid rice 1), and indica type (Giza 181). As split plot design with four replications was used for three planting method allocated in the main plots, while the three rice cultivars were allocated in sup-plots. Main results indicated that transplanting method gave the highest value of husking grain ratio, grain length, grain width, grain thickness, grain size, and bulk density for paddy rice, the same results for Measure Cylinder (Softly), Measure Cylinder (Strongly), brown rice grains to paddy %, grain shape. Also, transplanting method gave the highest value for grain length, grain width and grains thickness as well as grain size for brown rice. In addition, rigidity head rice and large broken (Crack and Broken), whiteness degree for brown rice, and milled rice, protein content, amylose content. While broadcasting method gave the lowest value of all a precedent attribute. While, Giza 181 gave the highest value of grains length, grains thickness and paddy rice grain size, rigidity head rice and large broken traits under two seasons. While Egyptian hybrid 1 gave the lowest value of all a precedent attribute in both seasons. | ||||
| Keywords | ||||
| rice; planting method; grain quality; yield; husking rice grain; protein content; amylose content; rigidity of rice grain | ||||
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