Quality of Affined Sugar at Different Temperatures
El–Syiad, S., Gaber, A., Osman, S., Abd Al-Fattah, W. (2020). Quality of Affined Sugar at Different Temperatures. EKB Journal Management System, 15(0), 29-38. doi: 10.21608/esugj.2020.209513
Samy El–Syiad; Abdel-Aal M. Gaber; Sayed Z. Osman; Waleed R. Abd Al-Fattah. "Quality of Affined Sugar at Different Temperatures". EKB Journal Management System, 15, 0, 2020, 29-38. doi: 10.21608/esugj.2020.209513
El–Syiad, S., Gaber, A., Osman, S., Abd Al-Fattah, W. (2020). 'Quality of Affined Sugar at Different Temperatures', EKB Journal Management System, 15(0), pp. 29-38. doi: 10.21608/esugj.2020.209513
El–Syiad, S., Gaber, A., Osman, S., Abd Al-Fattah, W. Quality of Affined Sugar at Different Temperatures. EKB Journal Management System, 2020; 15(0): 29-38. doi: 10.21608/esugj.2020.209513

Quality of Affined Sugar at Different Temperatures

Egyptian Sugar Journal
Article 3, Volume 15, Issue 0, December 2020, Page 29-38  XML PDF (789.53 K)
Document Type: Original Research Articles.
DOI: 10.21608/esugj.2020.209513
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Authors
Samy El–Syiad1; Abdel-Aal M. Gaber2; Sayed Z. Osman3; Waleed R. Abd Al-Fattah3
1Food Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt
2Faculty of Sugar and Integrated Industries Technology and Chemistry Department, Faculty of Science, Assiut University, Egypt
3Hawamidiya refinery factory, Egyptian Sugar and Integrated Industries Company, Gize, Egypt
Abstract
The study is done to evaluate the quality of the sugar produced from the affination processes after applying different temperature 60 ̊C, 70o C and 80oC, and study the chemical and physical properties of affined sugar .From  the results it is clear that the appropriate temperature at 70oC. Atthis temperature, it gives highest de colorization and polarization, less in polysaccharides content (dextran), reducing sugar and ash ratio.
Keywords
Raw sugar; Affination; Temperature; Dextran; Decolorization
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