UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET
Wael, M., Mohammad, A., Wageeh, A., Ihab, S. (2021). UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET. EKB Journal Management System, 50(11), 517-541. doi: 10.21608/jes.2021.209759
M. Mansour Wael; A. El-Nawawy Mohammad; A. El-Malky Wageeh; S. Ashoush Ihab. "UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET". EKB Journal Management System, 50, 11, 2021, 517-541. doi: 10.21608/jes.2021.209759
Wael, M., Mohammad, A., Wageeh, A., Ihab, S. (2021). 'UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET', EKB Journal Management System, 50(11), pp. 517-541. doi: 10.21608/jes.2021.209759
Wael, M., Mohammad, A., Wageeh, A., Ihab, S. UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET. EKB Journal Management System, 2021; 50(11): 517-541. doi: 10.21608/jes.2021.209759

UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET

Journal of Environmental Science
Article 4, Volume 50, Issue 11, November 2021, Page 517-541  XML PDF (546.9 K)
Document Type: Review Article
DOI: 10.21608/jes.2021.209759
View on SCiNiTO View on SCiNiTO
Authors
M. Mansour Wael1; A. El-Nawawy Mohammad2; A. El-Malky Wageeh1; S. Ashoush Ihab2
1National Organization for Drug Control and Research (NODCAR
2Faculty of Agriculture, Ain Shams University
Abstract
Nowadays foods are not purposed to only fulfill hunger and to supply vital nutrients for humans but, also to prohibit nutrition-related diseases and improve physical and mental well-being of the consumers. In this respect, functional foods play distinguished role. Therefore, the aim of this study was to examine the effect of addition of whey cheese and oat whole grain powder in biscuits and crackers by different formulae to produce low calorie biscuits and crackers, and to evaluate their effectiveness on weight gain and lipid profiles in rats fed on a high-fat diet. Feeding rats on different biscuits and crackers formulae recorded reduced body weight gain, adipocyte histological alteration. Feeding rats led to a significant reduction in the levels of LDL and total cholesterol and an improvement in the HDL levels.
In conclusion, consumption of whey cheese and oat whole-grain in form of low calorie biscuits and crackers formula reduced the adipocytes histological changes, resulting in reduction of the body weight of the rats.
 
Keywords
Keywords: Whey Cheese; Oat; Weight Gain; Lipid Profile; Rats
Statistics
Article View: 241
PDF Download: 202