A STUDY OF KNOWLEDGE, EXECUTIVE IMPACTS OF FOOD SECTOR DEVELOPMENT PROGRAME IN THE FIELD OF SOUND MILK PRODUCTION AMONG BREEDERS IN KALLIN DISTRICT, KAFR EL-SHEIKH GOVERNORATE | ||||
| Journal of Agricultural Economics and Social Sciences | ||||
| Article 3, Volume 29, Issue 11, November 2004, Page 6297-6310 PDF (3.67 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jaess.2004.209810 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. H. EI-Gazar,; T. M. Madkor; Asmaa H. Shalaby | ||||
| Agric. Extension and Rural Development Res, Inst., A,R.C. | ||||
| Abstract | ||||
| The main objective of this research was to study the knowledge and excutive impacts of (FSDP) in the field of sound milk production among breeders in kallin District, Kafr EI-Sheikh Governorate. The specific objectives were stated as follows: (1) To identify some characteristics of respondents. (2) To determine the knowledge and executive impacts of (FSDP) in the field of sound milk production. (3) To determine the relationship between studied independent variables and each of knowledge and excutive level. A questionnaire was used to collect data for this research through interviewing 202 respondents as an experimental sample and 140 respondents as a control sample. Frequency, percentages, T. test, simple and multiple correlation coefficient, partial regression coefficient, step-wise multiple regression were used to analyze data statistically. The main result of this research could be summarized as follows: The results showed that about 20% of the experimental sample respondents and nearly 8% of the control sample respondents come in the high knowledge level category. there were also significant differences between the two samples respondents concerning this knowledge at 0.01 level of significance (T. value= 5.4). On the other hand, the results indicated that about 74% and nearly 48% of the two study samples respondents experimental and control respectively (Who practices the technical recommendations of this field) were come either in high or medium implementation level, there were also significant differences between the two samples respondents concerning this implementation at 0.01 level of Significance (T. Value= 5.48). The independent variables of this study explained about 25.4% of the variance in the knowledge impact. The results indicated that the important of mass media exposure in the field of animal production (11.2%), size of animal holding (4.1%) knowledge about the activates of veterinary unit (2.9%), as the more effective variables in the knowledge impact. All the independent variables of this study explained about 62.6% of the variance in the executive impact. The results indicated that the important of knowledge level at technicaf recommendations (57.1%), satisfaction about social and economic return from animal breading (1.2%). | ||||
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