PREPARATION OF GLUTEN FREE LOW PROTEIN COOKIES AND CRACKERS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 72, Issue 1, January 2021, Page 13-22 PDF (717.8 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2021.210201 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Jermine S. Fahim; Nadia M. Abd El-Moteleb; Hanan A. Hussien | ||||
| Department of Bread and Pastry Research, Food Technology Research Institute, Agricultural Research Center, Cairo, Egypt | ||||
| Keywords | ||||
| Free-gluten; Low protein diets; Cookies; Crackers; Gelatinized rice flour; Mashed potato | ||||
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