Incidence of Stenotrophomonas Species in Milk and Some Dairy Products in Beni-Suef Province, Egypt | ||||
| Journal of Veterinary Medical Research | ||||
| Article 2, Volume 28, Issue 2, December 2021, Page 52-61 PDF (1.32 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jvmr.2021.104022.1044 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Gamal Hassan1; Heba Salem   2; Mohamed Zeinhom 1
| ||||
| 1Food Hygiene Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt | ||||
| 2Veterinarian at Police Clubs and Hotels, Ministry of Intern, Beni-Suef, Egypt. | ||||
| Abstract | ||||
| Stenotrophomonas maltophilia is an emerging worldwide, multi-drug resistant, opportunistic respiratory tract pathogen causing severe economic losses in milk production as well as deterioration of dairy products. So we collected a total of 210 samples of farms milk, dairy shops milk, Damietta cheese, ice cream, yoghurt, cooking butter and cream and found that the highest incidence was in ice cream (80%) followed by ice cream (66.67%), while the lowest incidence was in Damietta cheese (3.33%). S. maltophilia was inoculated in milk and found that the pathogen can survive for 30, 30, 28, 30, and 8 days in the inoculated ice cream, butter 0% salt, butter 3% salt, cheese 0% salt, cheese 6% salt respectively, and measure count, pH, salt for 30 days. | ||||
| Keywords | ||||
| Stenotrophomonas; Incidence; inoculation | ||||
|
Statistics Article View: 255 PDF Download: 209 |
||||
