EVALUATION OF TWO ALFALFA LANDRACES FOR SALT TOLERANCE VIA SOME MORPHOLOGICAL AND BIOCHEMICAL TRAITS | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 71, Issue 4, October 2020, Page 265-277 PDF (1.03 MB) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2020.210526 | ||||
View on SCiNiTO | ||||
Authors | ||||
Nahid A. A. Morsi1; Mervat R. I. Sayed2; Fadia M. Sultan2 | ||||
1Cell Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt | ||||
2Forage Crops Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt | ||||
Keywords | ||||
Alfalfa; Salinity; Isozyme activities; Landraces | ||||
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