PRODUCTION OF MARSHMALLOW SWEETS FREE OF GOLDEN SYRUP USING SOME FRUITS AND VEGETABLES JUICES. | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 71, Issue 4, October 2020, Page 297-306 PDF (1.2 MB) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2020.210531 | ||||
View on SCiNiTO | ||||
Author | ||||
Nesreen M. E. Ali | ||||
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt . | ||||
Keywords | ||||
Marshmallow (soft candy); free syrup; natural color/flavor; juices; Strawberries (Fragaria × ananassa); Persimmon (Diospyros kaki-'fuyu'); Carrots (Daucus carota subsp. Sativus); Pumpkin (Cucurbita pepo); Wholly Prickly Pear (Opuntia ficus-indica) | ||||
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