PRODUCTION OF SAFE AND HEALTHY PRETZELS | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 71, Issue 4, October 2020, Page 307-315 PDF (860.47 K) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2020.210534 | ||||
View on SCiNiTO | ||||
Authors | ||||
Ashgan M. Aly; Hoda H. Hafez | ||||
Department of Bread and Pasta Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||||
Keywords | ||||
Pretzels; different caustic solutions; spices; parameter quality | ||||
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