SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 71, Issue 4, October 2020, Page 317-329 PDF (507.94 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2020.210551 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Amira M. A. Abd El-Salam; M. F. S. A. Kodous | ||||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||||
| Keywords | ||||
| instant noodles; chicken feet; collagen hydrolysate; amino acids and celiac disease | ||||
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