RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 69, Issue 1, January 2018, Page 115-130 PDF (833.32 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2018.211495 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. A. A. Mohamed1; A. F. Abd El-khalek2 | ||||
| 1Fruit Handling Department, Horticulture Research Institute, Agriculture Research Center, Giza, Egypt. | ||||
| 2Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt. | ||||
| Keywords | ||||
| winter maturing guavas; calcium chloride; hydrogen peroxide; pre-storage; decay; fruit quality | ||||
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