CORRELATION BETWEEN DOUGH RHEOLOGICAL PROPERTIES AND PAN BREAD CRUMB QUALITY CHARACTERISTICS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 69, Issue 4, October 2018, Page 353-369 PDF (1.84 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2018.211699 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. H. Abd-El-Khalek; M. R. G. Youssif | ||||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| Keywords | ||||
| Bread crumb; rheology; digital image analysis; texture profile analysis; correlation | ||||
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