ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 68, Issue 3, July 2017, Page 269-278 PDF (1022.66 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2017.212728 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| E. A. A. Abd Rabou | ||||
| Home Economics Department, Faculty of Specific Education, Aswan University, Egypt. | ||||
| Keywords | ||||
| Composite flour; chickpea; rice; white corn; pan bread | ||||
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