Ochratoxin a residues in meat and edible offals of marketed broilers and hens
Elgazzar, M. (1998). Ochratoxin a residues in meat and edible offals of marketed broilers and hens. EKB Journal Management System, 40.1(79), 236-249. doi: 10.21608/avmj.1998.212804
M.M. Elgazzar. "Ochratoxin a residues in meat and edible offals of marketed broilers and hens". EKB Journal Management System, 40.1, 79, 1998, 236-249. doi: 10.21608/avmj.1998.212804
Elgazzar, M. (1998). 'Ochratoxin a residues in meat and edible offals of marketed broilers and hens', EKB Journal Management System, 40.1(79), pp. 236-249. doi: 10.21608/avmj.1998.212804
Elgazzar, M. Ochratoxin a residues in meat and edible offals of marketed broilers and hens. EKB Journal Management System, 1998; 40.1(79): 236-249. doi: 10.21608/avmj.1998.212804

Ochratoxin a residues in meat and edible offals of marketed broilers and hens

Assiut Veterinary Medical Journal
Article 18, Volume 40.1, Issue 79, October 1998, Page 236-249  XML PDF (5.04 MB)
DOI: 10.21608/avmj.1998.212804
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Author
M.M. Elgazzar
Dept. of Food Control, Fac. Vet. Med., Zagazig Univ.
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