CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES
Shaheen, S., El-Soda, A., Abd-Elwahab, A. (2017). CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES. EKB Journal Management System, 68(4), 371-383. doi: 10.21608/ejarc.2022.212878
Sh. A. Shaheen; A. S. El-Soda; A. F.M. Abd-Elwahab. "CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES". EKB Journal Management System, 68, 4, 2017, 371-383. doi: 10.21608/ejarc.2022.212878
Shaheen, S., El-Soda, A., Abd-Elwahab, A. (2017). 'CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES', EKB Journal Management System, 68(4), pp. 371-383. doi: 10.21608/ejarc.2022.212878
Shaheen, S., El-Soda, A., Abd-Elwahab, A. CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES. EKB Journal Management System, 2017; 68(4): 371-383. doi: 10.21608/ejarc.2022.212878

CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES

Egyptian Journal of Agricultural Sciences
Article 2, Volume 68, Issue 4, October 2017, Page 371-383  XML PDF (1.01 MB)
Document Type: Research articles
DOI: 10.21608/ejarc.2022.212878
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Authors
Sh. A. Shaheen1; A. S. El-Soda1; A. F.M. Abd-Elwahab2
1Department of Olive and Semi-Arid Zone Fruits, Horticulture Research Institute, Agricultural Research Center, Egypt
2Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Egypt
Keywords
Olive; pomace; olive vegetable water; compost tea; microorganisms
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