SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Article 6, Volume 68, Issue 4, October 2017, Page 425-436 PDF (957.14 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2022.212887 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| E. H. Khedr1; M. R. Ali2 | ||||
| 1Department of Pomology, Faculty of Agriculture, Cairo University, Egypt | ||||
| 2Department of Food Science, Faculty of Agriculture, Cairo University, Egypt | ||||
| Keywords | ||||
| Citrus; coating; bee wax; gum Arabic; chitosan; paraffin oil; storage; shelf life | ||||
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