EFFECT OF PARTICLES SIZE OF SOME CEREAL BRANS ON THE QUALITY OF HIGH FIBER BALADY BREAD | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 64, Issue 1, January 2013, Page 30-36 PDF (1007.13 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2013.213633 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. M. Iraqui; N. A. Ali; A. S. Barakat | ||||
| Food Technology Research Institute, Agriculture Research Center, Giza | ||||
| Keywords | ||||
| Balady bread; high fiber; physical properties | ||||
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