ANALYSIS OF JOJOBA OIL EXTRACTED FROM in vitro CALLUS AND SEEDS BY GC/MS. | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 64, Issue 1, January 2013, Page 59-66 PDF (997.11 K) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2013.213663 | ||||
View on SCiNiTO | ||||
Authors | ||||
E. M. Badawy1; O. M. El-Shehy2; A. M. Habeb1; D. A. Ahmed1 | ||||
1Department of Ornamental Horticulture, Faculty of Agriculture, Cairo University, Giza | ||||
2Department of Botany "Physiology Section", Faculty of Agriculture, Cairo University, Giza | ||||
Keywords | ||||
Jojoba oil; GC/MS; Fatty acids | ||||
Statistics Article View: 49 PDF Download: 86 |
||||