EFFECT OF BLUE GREEN ALGAE AS A BIONITROGEN SOURCE ON YIELD, CHLOROPHYLL, SOME MACRO AND MICRONUTRIENTS CONTENT OF LETTUCE PLANT USING NUTRIENT FILM TECHNIQUE | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 68, Issue 4, October 2017, Page 343-350 PDF (578.79 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2017.213708 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| A. G.A. Mancy; S. A. Abdeen | ||||
| Soils and Water Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt | ||||
| Keywords | ||||
| Blue green algae; bionitrogen; chlorophyll content; lettuce; NFT | ||||
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