FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 65, Issue 1, January 2014, Page 38-49 PDF (676.03 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2014.213727 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| S. A. Arafa; Kh. M. Nematalla; E. M. Khalil | ||||
| Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| Keywords | ||||
| Biological value; nutritive value; pan bread; rice bran; total dietary fiber; salted biscuits | ||||
|
Statistics Article View: 39 PDF Download: 50 |
||||
