EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum) | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 65, Issue 2, April 2014, Page 140-144 PDF (593.45 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2014.213778 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| J. Z. Altamimi; E. A. Alshehri | ||||
| Department of Nutrition and Food Sciences, Princess Norah Bint AbdulRahman University, Riyadh, Kingdom of Saudi Arabia | ||||
| Keywords | ||||
| Storage; Syzygium aromaticum; volatile oils | ||||
|
Statistics Article View: 40 PDF Download: 61 |
||||
