EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 65, Issue 2, April 2014, Page 145-156 PDF (1.08 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2014.213779 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Gh. N. H. Al-Shemmar; Z. S. R. Yusif | ||||
| Department of Horticulture and Landscape, College of Agriculture, Diyala University, Iraq | ||||
| Keywords | ||||
| Arginine; calcium nitrate; chemical characters; storage ability; tomato | ||||
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