FESTIVAL BAKERY PRODUCTS USING HEAT STABILIZED RICE BRAN | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 65, Issue 4, October 2014, Page 464-473 PDF (718.48 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2014.214069 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| M. H. Abd El-Kader | ||||
| Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||||
| Keywords | ||||
| Festival bakery products; Kahk El-Eid; Petit-four; stabilized rice bran | ||||
|
Statistics Article View: 55 PDF Download: 79 |
||||
