THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT
Abou-Raya, S., Sedik, M., Al-Akel, A., Thabit, Z. (2013). THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT. EKB Journal Management System, 64(2), 161-171. doi: 10.21608/ejarc.2013.214251
S. Abou-Raya; M. Z. Sedik; A. T. Al-Akel; Z. A. Thabit. "THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT". EKB Journal Management System, 64, 2, 2013, 161-171. doi: 10.21608/ejarc.2013.214251
Abou-Raya, S., Sedik, M., Al-Akel, A., Thabit, Z. (2013). 'THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT', EKB Journal Management System, 64(2), pp. 161-171. doi: 10.21608/ejarc.2013.214251
Abou-Raya, S., Sedik, M., Al-Akel, A., Thabit, Z. THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT. EKB Journal Management System, 2013; 64(2): 161-171. doi: 10.21608/ejarc.2013.214251

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Egyptian Journal of Agricultural Sciences
Volume 64, Issue 2, April 2013, Page 161-171  XML PDF (1.58 MB)
Document Type: Research articles
DOI: 10.21608/ejarc.2013.214251
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Authors
S. Abou-Raya1; M. Z. Sedik2; A. T. Al-Akel1; Z. A. Thabit3
1Food Technology Department, Faculty of Agriculture, Cairo University
2Microbiology Department, Faculty of Agriculture, Cairo University
3Biotechnology Research Center, University of Al-Nahrin, Iraq
Keywords
Campylobacter jejuni; chicken meat; mint EO; onion extract; shelf-life extension
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