CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 64, Issue 4, October 2013, Page 396-408 PDF (673.81 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2013.214349 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| S. A. Arafa | ||||
| Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||||
| Keywords | ||||
| Antioxidant activity; bioactive compounds; healthy rats; immune functions; jam; molasses; pomegranate | ||||
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